A Six-Bottle Feast of Cape Reds

A masterclass in Stellenbosch and Cape red expression — dark fruit, spice, depth, and elegance.

High Road — Cabernet Sauvignon

Nose: Cassis, graphite, cedar.
Palate: Structured and refined, with polished tannins and lingering fruit purity.
Ageing Potential: 10–12 years.
Food Pairing: Rib-eye, lamb roast, strong cheeses.
Moment Pairing: A confident, candlelit dinner.

Pas De Nom — Creative Batch

Nose: Stone fruit, citrus, gentle florals.
Palate: Fresh, textured, playful with zesty acidity.
Ageing Potential: 3–5 years.
Food Pairing: Salads, seafood, tapas.
Moment Pairing: A lively lunch gathering.

Uva Mira — Cabernet Sauvignon

Nose: Blackcurrant, mint, pencil shavings, cigar box.
Palate: Full-bodied, richly structured, elegant tannins.
Ageing Potential: 12–15 years.
Food Pairing: Rib-eye, game, roasted root vegetables.
Moment Pairing: A meaningful celebration.

Anura — Malbec

Nose: Blueberry, violet, black plum.
Palate: Plush, fruit-forward, velvety tannins.
Ageing Potential: 6–8 years.
Food Pairing: Smoky braai meats, rich stews.
Moment Pairing: A relaxed dinner around the fire.

La Vierge — Nymphomane

Nose: Redcurrant, graphite, cherry, herbaceous spice.
Palate: Medium-bodied with bright acidity and fine tannins.
Ageing Potential: 6–10 years.
Food Pairing: Roast chicken, mushroom pasta.
Moment Pairing: A thoughtful afternoon meal.

Saboteur — Red

Nose: Dark berries, cocoa, sweet spice.
Palate: Generous, approachable, smooth and satisfying.
Ageing Potential: 5–8 years.
Food Pairing: Pasta, burgers, braai broodjies.
Moment Pairing: A fun, relaxed social evening.

The Experience:
This case is everything good about Cape reds — bold, structured, soulful, and perfect for long weekends of shared meals and memorable company.