A Second Helping of Shenanigans in a Glass

Welcome back to the land of soft candlelight, unbuttoned waistbands, and stories that spiral into legend. You’ve eaten well. You’ve toasted once (or thrice). But the clock says “linger” — and this trio of wines says, “go on, make it a night.”

Part 2 of our wildly irresponsible post-dinner series is here, and it’s bringing a touch of sparkle, a chill white with secrets, and a red that purrs rather than roars. Perfect for after dessert… or instead of dessert. We’re not judging.

1. Hidden Valley Brut 2020 (Méthode Cap Classique)

Stellenbosch, South Africa

Varietals

Chardonnay 50% &  Pinot Noir 50% 

 Nose

Lemon meringue, crisp green apple, and warm toast fresh from the fancy oven

Palate

Creamy mousse, tight bubbles, and a citrus zing that politely wakes up your palate before tucking it in with a buttery blanket. Dry, refined, and dangerously sociable

Ageing Potential

3–5 years… or right now because someone just brought out the truffles

Food Pairing

Savoury canapés, salty crisps, or simply sipped while debating who really won the evening.

2. Daschbosch ‘The Mill’ Cinsault 2023

Breedekloof, South Africa

Varietal

100% Cinsault (a.k.a. the Pinot Noir of the Swartland, with a better sense of humour)

 Nose

Raspberries, rose petals, and a whisper of spice — like if your picnic flirtation wrote you a poem

Palate

Light-bodied and vibrant with juicy red fruit, herbal lift, and a cheeky wink of earthiness. It’s the ultimate fireside red: low in tannins, high in charm. Serve slightly chilled and slightly irresponsibly

Ageing Potential

2–4 years, but honestly, it’s already perfect in its youth (just like you)

Food Pairing

Charcuterie, hard cheeses, or those mysterious fridge leftovers that suddenly feel very French.

3. Jordan Outlier 2024 (Barrel-Fermented Sauvignon Blanc)

Stellenbosch, South Africa

Varietal

100% Sauvignon Blanc 

Nose

Grilled pineapple, lemongrass, and crème brûlée served at a seaside jazz club

Palate

Rich, textured, and round with bright acidity and a creamy oak undertone. It’s what happens when your crisp white takes a sabbatical and comes back wearing linen and speaking softly about balance

Ageing Potential

5–6 years, but it’s already dangerously good at pretending it’s mature

Food Pairing

Buttery roast chicken, creamy mushroom anything, or a philosophical discussion over lemon tart.

Why You’ll Love It

Mixed Case #23 – Post Dinner Session Part 2 is for those who believe that the best part of dinner happens after the plates are cleared. From bubbles that bring new life to the table, to a white that moonlights as a thought-piece, to a red that sings lullabies to your palate — this is the late-night jazz trio of wine selections. Warning: May result in a second cheese board, deep confessions, and “accidentally” planning a road trip.