Three Wines. A Forkful of Joy. And Absolutely No Carb Regrets.

There are few things more sacred than pasta night. It’s comforting. It’s cozy. It’s the edible version of a group hug. And while your Nonna might insist that you don’t need wine to enjoy her handmade gnocchi… she’s wrong (with love).

Introducing: The Pasta Night Edition — a trio of wines selected to elevate everything from red-sauced twirls to buttered linguine to that one pot of “I just made something up and added cheese.” This is the box that brings flair to fettuccine, soul to spaghetti, and balance to bolognese.

1. Constantia Vale Syrah 2018

Constantia, South Africa

Varietal

100% Syrah

 Nose

Dark berries, peppery spice, and that brooding smokiness that pairs perfectly with slow-cooked sauces and slow-burn eye contact.

 Palate

Rich and sultry with notes of blackberry compote, cracked black pepper, and a whisper of cured meat. This is your go-to for hearty pastas with ambition — the kind that involve simmering for hours and a spoon standing upright in the pot

Ageing Potential

6–8 years, or until your ragu reaches philosophical depth.

 Food Pairing

Lamb ragu, sausage & fennel pasta, or spicy arrabbiata with a side of sass.

2. Thorne & Daughters Copper Pot Pinot Noir 2023

Western Cape, South Africa

Varietal

100% Pinot Noir

Nose

Red cherries, dried rose petals, and that charmingly earthy whisper that says “I’ve met mushrooms before.

Palate

Light-bodied, juicy, and immensely gluggable. Bright red fruit dances with soft spice, making this the perfect Pinot for tomato-based sauces or pasta eaten straight from the pan

Ageing Potential

3–5 years, but it’s basically begging to be opened now.

 Food Pairing

Margherita pizza, mushroom risotto, or spaghetti pomodoro when you’re feeling poetic.

3. Stellenzicht Thunderstone Chardonnay 2024

Stellenbosch, South Africa

Varietal

100% Chardonnay

 Nose

Citrus blossom, green apple, and just a hint of oak-toast whispering sweet nothings from the pan.

 Palate

Bright and balanced with fresh acidity and a creamy undercurrent — like a lemon butter sauce with structure and a wine glass. It’s the white wine you want when your pasta says “just add cream.

Ageing Potential

4–6 years, though it might not last past your next fettuccine Alfredo

Food Pairing

Creamy pasta primavera, carbonara, or truffle mac and cheese with no shame whatsoever.

Why You’ll Love It

Mixed Case #26 – Pasta Night Edition is a celebration of comfort, carbs, and the kind of wine that makes a Wednesday feel like a Roman holiday. Whether you’re tossing linguine, twirling tagliatelle, or simply heating up leftovers and pretending you cooked, this trio has your back (and your glass). Warning: May result in flour-dusted countertops, long-winded toasts, and enthusiastic second servings.