A Six-Bottle Festive Red Extravaganza

Rich, bold reds made for holidays, laughter, and memorable dinners.

Skylark — Cinsault

Nose: Red plum, cherry, wild herbs.
Palate: Lively acidity, soft tannins, fresh fruit.
Ageing Potential: 4–6 years.
Food Pairing: Grilled vegetables, pizzas.
Moment Pairing: A chilled gathering with close friends.

Stony Brook — The Max

Nose: Black fruit, cocoa, tobacco.
Palate: Big, structured, powerful dark fruit.
Ageing Potential: 10–15 years.
Food Pairing: Rib-eye, venison, rich stews.
Moment Pairing: A festive family gathering.

Nico van der Merwe — Cape Elements

Nose: Blackberry, pepper, spice.
Palate: Plush fruit, polished tannins, spicy length.
Ageing Potential: 8–12 years.
Food Pairing: BBQ brisket, hearty pastas.
Moment Pairing: Loud laughter and full glasses.

Spookfontein — Opera

Nose: Dark berries, floral notes, cedar.
Palate: Sophisticated, smooth, gently spiced.
Ageing Potential: 8–12 years.
Food Pairing: Beef fillet, roasted vegetables.
Moment Pairing: A refined dinner with close friends.

Groote Post — Shiraz

Nose: Blackberry, pepper, violets.
Palate: Juicy, well-structured, savoury.
Ageing Potential: 6–10 years.
Food Pairing: Lamb chops, Moroccan spices.
Moment Pairing: A festive evening braai.

Haute Cabrière — Arnim Family Reserve

Nose: Dark plum, mocha, red berry compote.
Palate: Balanced, generous, silky and smooth.
Ageing Potential: 7–10 years.
Food Pairing: Roast lamb, mushroom dishes.
Moment Pairing: A warm holiday gathering.

The Experience:
A rich, generous festive case — perfect for holiday feasting, celebration, and long meals.