A Six-Bottle Coastal Sunset Experience.

A collection shaped by ocean breezes, bright acidity, and effortless elegance. This case is built for golden-hour moments and relaxed Cape Town evenings by the sea.

French Vintners — Old Vine Chenin Blanc

Nose: Ripe pear, quince, honeysuckle, soft spice.
Palate: Textured and rounded with refreshing acidity and gentle fruit purity.
Ageing Potential: 6–10 years.
Food Pairing: Grilled fish, creamy pasta, soft cheeses.
Moment Pairing: A sundowner on the balcony as the sky turns pink.

Stony Brook — Rosé Per Ara

Nose: Strawberry, rose water, red apple peel.
Palate: Dry, crisp, floral, refreshing with a delicate finish.
Ageing Potential: 2–3 years.
Food Pairing: Sushi, salads, light Mediterranean plates.
Moment Pairing: Beach picnic with someone special.

Bruwer Vintners — Méthode Ancestral

Nose: Cranberry, pomegranate, subtle yeast and wild berries.
Palate: Lively bubbles, crunchy acidity, bright red fruit.
Ageing Potential: Best young; 2–3 years.
Food Pairing: Fresh oysters, light tapas.
Moment Pairing: A celebratory toast just before sunset dips.

Pas De Nom — Creative Batch White

Nose: Citrus zest, jasmine, stone fruit.
Palate: Fresh, zippy, playful with clean minerality.
Ageing Potential: 3–5 years.
Food Pairing: Calamari, ceviche, goat cheese salads.
Moment Pairing: Summery lunches under a shady tree.

Skylark — Cinsault

Nose: Red cherry, pomegranate, dried herbs.
Palate: Light-bodied, energetic, soft tannins.
Ageing Potential: 3–6 years.
Food Pairing: Tapas, charcuterie, grilled chicken.
Moment Pairing: A casual evening braai with friends.

Fryers Cove — Bamboes Bay Sauvignon Blanc

Nose: Sea spray, lime, green apple, fynbos.
Palate: Saline, crisp, mouthwatering, pure.
Ageing Potential: 4–6 years.
Food Pairing: Seafood platters, oysters, mussels.
Moment Pairing: A windswept day by the ocean, glass in hand.

The Experience:
An ocean-inspired flight with sparkle, freshness, and coastal charm — perfect for long summer afternoons fading into evening.