A Six-Bottle Celebration of Depth, Power & Comfort.

A case designed for big flavours, hearty meals, and lingering weekend moments. These reds carry richness, layered character, and warm Cape generosity — perfect for long lunches, braais, and evenings spent around a table with people you love.

Jordan — Long Fuse Cabernet Sauvignon

Nose: Blackcurrant, plum, cedar, graphite, and a hint of tobacco leaf.
Palate: Firm, classic Cabernet structure with juicy dark fruit, polished tannins, and a lingering mineral core.
Ageing Potential: 10–15 years; develops cigar box, leather, and savoury depth.
Food Pairing: Rib-eye steak, lamb roast, aged cheddar.
Moment Pairing: A confident dinner host pouring a showstopper for guests.

Du Toitskloof — Nebbiolo

Nose: Rose petals, red cherry, dried herbs, subtle tar.
Palate: High acidity, firm tannins, bright red fruit, classic Italian profile with a Cape twist.
Ageing Potential: 8–15 years; evolves into truffle, leather, and dried violets.
Food Pairing: Truffle risotto, tomato-based pasta, grilled mushrooms.
Moment Pairing: A reflective evening with a journal or a book.

Mulderbosch — Faithful Hound

Nose: Cassis, tobacco, dark plum, cedar spice.
Palate: Full, plush, velvety tannins with rich dark fruit and toasted oak.
Ageing Potential: 8–10 years.
Food Pairing: Slow-cooked stews, lamb shanks, braai meat.
Moment Pairing: A firelit evening with good friends and storytelling.

Stellenbosch Reserve — Vanderstel

Nose: Black cherry, vanilla, tobacco, and soft spice.
Palate: Medium-full body, rounded tannins, polished oak, and plush dark fruit.
Ageing Potential: 6–10 years.
Food Pairing: Pork belly, grilled vegetables, hearty pasta.
Moment Pairing: A family Sunday lunch with laughter echoing.

Vondeling — Cabernet Sauvignon

Nose: Blackberry, cassis, cedarwood, graphite.
Palate: Bold structure with deep dark fruit, fine tannins, and long finish.
Ageing Potential: 10–15 years.
Food Pairing: Prime rib, venison, matured cheeses.
Moment Pairing: A special occasion shared with close company.

Aslina — Umsasane

Nose: Black plum, blueberry, vanilla bean, toasted spice.
Palate: Rich, layered, and elegant; velvety tannins with deep fruit concentration and refined oak.
Ageing Potential: 10–12 years.
Food Pairing: Beef short rib, lamb shoulder, aubergine dishes.
Moment Pairing: A meaningful evening sharing dreams and plans.

The Experience:
The Big Red Weekender is warmth, comfort, and celebration in six bottles. A case designed for cosy weekends, generous tables, and bold flavours — a joy to drink now and a treasure to cellar.