A Six-Bottle Dance of Precision & Depth.

Two of South Africa’s greatest grapes — Chenin’s fresh mineral line meets Syrah’s smoky spice.

French Vintners — Old Vine Chenin Blanc

Nose: Pear, quince, chamomile, dried hay.
Palate: Textured yet energetic with ripe stone fruit and spice.
Ageing Potential: 6–10 years.
Food Pairing: Roast chicken, creamy pasta.
Moment Pairing: Slow weekend cooking with someone you love.

Raats — Original Chenin Blanc

Nose: Yellow apple, white peach, flint, citrus pith.
Palate: Bright acidity, mineral core, elegant finish.
Ageing Potential: 8–12 years.
Food Pairing: Seafood, Thai cuisine.
Moment Pairing: Quiet reflective moments.

Joostenberg — Agteros Chenin Blanc

Nose: Lemon curd, stone fruit, wet wool.
Palate: Creamy, layered, brisk acidity.
Ageing Potential: 6–10 years.
Food Pairing: Butter chicken, rich risotto.
Moment Pairing: A dinner made with care.

Painted Wolf — Black Pack Syrah

Nose: Blackberry, cracked pepper, violets.
Palate: Spicy, medium-full, structured tannins.
Ageing Potential: 6–10 years.
Food Pairing: Lamb, pepper steak, smoked meats.
Moment Pairing: A winter evening beside the fire.

Brookdale — Mason Road Syrah

Nose: Blueberry, plum, lavender, black pepper.
Palate: Silky texture, savoury spice, long finish.
Ageing Potential: 5–8 years.
Food Pairing: Ragù, roast beef, grilled veg.
Moment Pairing: Hosting a cosy dinner.

Olifantsberg — Syrah

Nose: Dark plum, olive tapenade, violets.
Palate: Mineral, linear, firm tannins, long finish.
Ageing Potential: 8–12 years.
Food Pairing: Venison, braised lamb.
Moment Pairing: A thoughtful evening alone with a book.

The Experience:
A tension of freshness and spice — an expressive look at South Africa’s most characterful grapes.