A Chillable Three-Bottle Red for Sunshine Days.

Fresh, juicy, and playful — reds designed for warm evenings, shared plates, and relaxed joy.

Vine Venom — Satellites

Nose: Red cherry, raspberry, thyme, gentle spice.
Palate: Crunchy acidity, vibrant red fruit, refreshing finish.
Ageing Potential: Best young; 3–5 years.
Food Pairing: Tapas, charcuterie, grilled veggies.
Moment Pairing: Sundowners with friends before a braai.

Trizanne — Cinsault

Nose: Pomegranate, rose petal, strawberry, light herbs.
Palate: Soft, supple, delicate tannins, bright acidity.
Ageing Potential: 4–6 years.
Food Pairing: Seared tuna, mezze platters, light curries.
Moment Pairing: A sandy-feet beach sunset moment.

Fryers Cove — Grenache/Cinsault

Nose: Cherry, cranberry, sea spray, light red plum.
Palate: Juicy, saline, refined with gentle spice.
Ageing Potential: 3–5 years.
Food Pairing: Pizza, grilled chicken, seafood pasta.
Moment Pairing: A carefree night spent outside with music playing.

The Experience:
Bright, refreshing reds that thrive with a slight chill — a trio full of warmth, charm, and easy pleasure.