A Three-Bottle Study in Delicacy.

Cool-climate clarity, purity of fruit, and graceful structure.

Creation — Pinot Noir

Nose: Cranberry, cherry blossom, spice.
Palate: Silky, elegant, refined acidity.
Ageing Potential: 6–9 years.
Food Pairing: Duck, salmon, mushroom pasta.
Moment Pairing: A quiet dinner date.

Copper Pot — Pinot Noir

Nose: Red cherry, dried herbs, pomegranate.
Palate: Light, bright, crunchy.
Ageing Potential: 4–6 years.
Food Pairing: Antipasti, cheese boards.
Moment Pairing: A relaxed weekend afternoon.

Radford Dale — Pinot Noir

Nose: Wild berry, earth, violets.
Palate: Elegant texture, savoury depth, fine tannins.
Ageing Potential: 6–10 years.
Food Pairing: Roasted chicken, smoked trout.
Moment Pairing: Soft jazz and good company.

The Experience:
A beautifully restrained collection capturing the soulful side of Pinot Noir.