Six Whites of Restraint, Purity & Terroir Expression

Elegance, restraint, minerality, and classic varietal character define this case. Think refined Chardonnay, crisp Sauvignon, gentle Semillon, and a touch of heritage.

1. Plaisir — Chardonnay 2022
   Nose: Yellow apple, citrus blossom, soft vanilla, and light almond.
   Palate: Medium- to full-bodied, gently rounded, with peach, citrus, soft oak and a lightly creamy texture. Balanced acidity sustains the finish.
   Ageing Potential: 4–6 years; will gain toasted and nutty complexity.
   Food Pairing: Herb-roasted chicken, mushroom pasta, salmon dishes.
   Moment Pairing: A relaxed weekend dinner under soft lights, laughter and easy comfort.
2. Creation — Sauvignon Blanc / Semillon 2023
   Nose: Lime zest, white blossom, green fig, and a subtle waxy note.
   Palate: Crisp yet textured, citrus and green apple from Sauvignon, added breadth from Semillon’s waxy richness. Balanced minerality.
   Ageing Potential: 3–5 years; develops honeyed and lanolin notes.
   Food Pairing: Fresh seafood, goat cheese salad, chicken vol-au-vent.
   Moment Pairing: A garden brunch — sun-dappled, slow, and full of smiles.
3. Lemberg — Harslevelü 2020
   Nose: Peach, white pear, honeysuckle, and soft spice.
   Palate: Medium-bodied, gently oily texture, white fruit, dried herbs, and a refined, persistent finish.
   Ageing Potential: 5–8 years; develops dried fruit, spice and almond nuance.
   Food Pairing: Asian-style grilled fish, roasted pork belly, light curry.
   Moment Pairing: An intimate dinner under fairy lights, soft music, and warm conversation.
4. Rustenberg — Sauvignon Blanc 2022
   Nose: Cut grass, lime leaf, green pepper, and citrus blossom — very pure and high-toned.
   Palate: Crisp, herbaceous, zesty, with passion fruit, melon, and mineral lift. Finish is clean and refreshing.
   Ageing Potential: 2–3 years to retain freshness.
   Food Pairing: Oysters, goat’s cheese tart, green salad with herbs.
   Moment Pairing: A terrace lunch, sun-drenched table, salt in the air, breeze in the trees.
5. French Vintners — Old Vine Chenin BlancNose: Apple, quince, chamomile, lemon peel.
   Palate: Textured yet mineral, clean acidity, long finish.
   Ageing Potential: 6–10 years.
   Food Pairing: Line fish, seafood pasta, grilled prawns.
   Moment Pairing: A breezy lunch with ocean views.

   6. Ken Forrester — Reserve Sauvignon Blanc 2022
   Nose: Passionfruit, guava, white flowers, and subtle herbal nuance.
   Palate: Zippy acidity meets textured fruit — tropical fruit, citrus peel, with a waxy sheen and chalky mineral finish.
   Ageing Potential: 3–4 years; will gain a honeyed richness.
   Food Pairing: Sushi, goat cheese crostini, vinaigrette salads.
   Moment Pairing: A morning spent cooking breakfast outside — fresh air, good music, and the first sip of a vibrant white.