A Coastal and Mountain White Collection: Lively, Calm & Sunlit

This white case combines coastal freshness, sparkling elegance, bright Chenin purity, and orchard fruit — from Chardonnay to Sauvignon Blanc, Semillon, Chenin, and MCC.

1. Van Loggerenberg — Break a Leg Chardonnay
   Nose: Ripe yellow apple, white peach, a hint of butterscotch, and subtle tropical notes.
   Palate: Medium-bodied with a rounded texture, bright apple and stone fruit, soft oak, and gentle creaminess. Balanced by crisp acidity.
   Ageing Potential: 4–6 years; develops richer nutty and baked apple aromas.
   Food Pairing: Roast chicken, creamy pastas, grilled prawns.
   Moment Pairing: A leisurely weekend brunch, soft sunlight streaming in, laughter and the first sip warming your spirit.
2. Stellenrust — Clemente de Lure MCC
   Nose: Lemon zest, green apple, almond pastry, and brioche from time on lees.
   Palate: Fine sparkle, yeasty complexity, crisp citrus, a touch of red apple, and a creamy mousse leading to a clean, mineral finish.
   Ageing Potential: 3–5 years; gains toasty richness and integrated mousse.
   Food Pairing: Smoked salmon blinis, oysters, prosciutto, or almond biscotti.
   Moment Pairing: That celebratory pop — anniversary, promotion, or just “because we can.”
3. Kleine Zalze — Sauvignon Blanc Vineyard Selection 2022
   Nose: Passionfruit, green pepper, fresh herbs, and citrus blossom — lively and bright.
   Palate: Zippy acidity, tropical fruit, green fig, and a steely mineral backbone. The finish is clean, crisp, and invigorating.
   Ageing Potential: Enjoy within 2–3 years for peak freshness.
   Food Pairing: Goat’s cheese tart, ceviche, grilled zucchini, fresh oysters.
   Moment Pairing: A deckside lunch; chilled glass in hand, breeze on your face, music low but joyful.
4. Baleia — Sauvignon Blanc 2023
   Nose: Lime, grapefruit, green herbs, and a saline lift — bright, coastal, and fragrant.
   Palate: Citrus-drenched, crisp, with white peach and gooseberry layers; finishes with zippy acidity and a minerally saline note.
   Ageing Potential: Best drunk young (1–2 years) to retain vibrancy.
   Food Pairing: Grilled prawns, sushi, asparagus salad, or goat’s cheese.
   Moment Pairing: A spontaneous picnic by the sea, sound of waves, laughter, sun on your shoulders.
5. Fryers Cove — Sauvignon Blanc 2022
   Nose: Lime zest, green melon, wet stone, and mountain herbs. Very expressive of its coastal, cool terroir.
   Palate: Lean and energetic; white melon, citrus, slightly flinty minerality, finishing crisp and persistent.
   Ageing Potential: 3–4 years; will develop a touch of wax and increased depth.
   Food Pairing: Sushi, lightly cured fish, summer salads, goat cheese.
   Moment Pairing: Sunset on a cliff-top terrace, as the sea breeze cools you and conversation flows softly.
6. Fryers Cove — Chenin Blanc 2023
   Nose: Pear, quince, honeysuckle, and a touch of lanolin. Elegant and restrained.
   Palate: Medium-bodied, with juicy pear and yellow apple, a creamy texture around the edges, and underlying minerality. Balanced acidity carries through to a clean finish.
   Ageing Potential: 4–6 years; will gain complexity, honeyed nuance, and a richer mouthfeel.
   Food Pairing: Butternut risotto, roasted chicken, seafood curry, or light goat’s cheese.
   Moment Pairing: A calm afternoon of reading on a terrace, sun soft, breeze gentle, a glass leaning into you.

The Experience:
Odd Bin White #2 feels like a coastal retreat in a case. From bright MCC bubbles to sun-kissed Sauvignon Blancs, and a textured, graceful Chenin, this collection is about freshness, elegance, and the sea’s whisper. It’s made for repasts by the water, long lunches, and moments where the horizon matters as much as the wine.