Pinot Noir & Aromatic Reds — moody, expressive, Cape floral soul.

Chamonix — Feldspar Pinot Noir
Nose: Cherry, rose petal, earthy spice.
Palate: Silky, elegant, mineral-driven.
Ageing Potential: 5–8 years.
Food Pairing: Duck, mushroom dishes.
Moment Pairing: Calm evening at home.

Black Water — Pinot Noir
Nose: Red cherry, cranberry, subtle spice.
Palate: Light, fresh, elegant finish.
Ageing Potential: 4–6 years.
Food Pairing: Grilled salmon, roasted vegetables.
Moment Pairing: Sunset drinks on the deck.

La Vièrge — Nymphomane
Nose: Wild berries, floral hints, subtle earthiness.
Palate: Fresh, vibrant, silky tannins.
Ageing Potential: 3–5 years.
Food Pairing: Tapas, light roasts.
Moment Pairing: Lively summer evening with friends.

Mulderbosch — Faithful Hound
Nose: Plum, raspberry, gentle spice.
Palate: Smooth, structured, approachable.
Ageing Potential: 4–6 years.
Food Pairing: Roast duck, charcuterie.
Moment Pairing: Cosy dinner for two.

Benguela Cove — Moody Lagoon
Nose: Dark berry, earth, spice.
Palate: Rich, elegant, long finish.
Ageing Potential: 4–7 years.
Food Pairing: Slow-cooked lamb, roasted meats.
Moment Pairing: Fireside winter evenings.

Vine Venom — Satellites
Nose: Raspberry, cranberry, wild herbs.
Palate: Light, crunchy, refreshing.
Ageing Potential: 3–5 years.
Food Pairing: Charcuterie, grilled chicken.
Moment Pairing: Lively braai starter wine.