A bold, structured collection — classic South African Cabernets and Syrahs, powerful, confident, and age-worthy.

• High Road — Cabernet Sauvignon
  Nose: Blackberry, cassis, cedar, subtle spice.
  Palate: Rich, structured, with firm tannins and dark fruit layers.
  Ageing Potential: 5–8 years.
  Food Pairing: Slow-roasted lamb, beef fillet.
  Moment Pairing: Dinner party centrepiece.

• Atlas Swift — Cabernet Sauvignon
  Nose: Blueberry, blackcurrant, hints of graphite.
  Palate: Vibrant fruit with refined oak and smooth finish.
  Ageing Potential: 4–7 years.
  Food Pairing: Grilled steaks, hearty stews.
  Moment Pairing: Sunset braai with friends.

• Stony Brook — Reserve Syrah
  Nose: Blackcurrant, plum, lavender, sweet spice, subtle cured meat.
  Palate: Concentrated and structured — firm tannins with savoury depth.
  Ageing Potential: 6–10 years.
  Food Pairing: Slow-roasted beef, venison, hearty cassoulet.
  Moment Pairing: Special dinner evenings.

• Du Toitskloof — NebbioloNose: Rose petal, cherry, dried herbs.
  Palate: Firm tannins, bright acid, classic Italian style.
  Ageing Potential: 8–15 years.
  Food Pairing: Truffle pasta, rich tomato dishes.
  Moment Pairing: A reflective, book-filled evening.

• Vondeling — Cabernet Sauvignon
  Nose: Blackcurrant, cedar, subtle tobacco.
  Palate: Rounded and structured, with polished tannins.
  Ageing Potential: 6–9 years.
  Food Pairing: Roasted red meats, hearty casseroles.
  Moment Pairing: Celebratory family dinners.

• Uva Mira — Cabernet Sauvignon
  Nose: Dark cherry, cocoa, graphite.
  Palate: Rich and concentrated with a persistent finish.
  Ageing Potential: 4–7 years.
  Food Pairing: Braised lamb shank, grilled venison.
  Moment Pairing: Evening indulgence with close friends.