1. La Motte Sauvignon Blanc 2023
Region: Franschhoek
Winemaker: Edmund Terblanche
Varietal: Sauvignon Blanc
Tasting Notes: Fresh and vibrant with notes of tropical fruit, green apple, and a hint of minerality. Crisp acidity ensures a refreshing finish.
Food Pairing: Perfect with a West Coast snoek braai, basted with apricot jam and served with freshly baked roosterkoek.
Moment Pairing: Best enjoyed as the sun dips below the horizon, casting golden light over the Atlantic.
2. Klein Constantia Sauvignon Blanc 2022
Region: Constantia
Winemaker: Matthew Day
Varietal: Sauvignon Blanc
Tasting Notes: Elegant and layered, with notes of lime zest, gooseberry, and subtle herbal undertones. A creamy texture balances the zippy acidity.
Food Pairing: Pair with creamy mussel potjie cooked over the fire, flavored with garlic and white wine.
Moment Pairing: Savor it while walking barefoot along the beach, feeling the cool sand beneath your feet.
3. Groote Post Seasalter Sauvignon Blanc 2023
Region: Darling
Winemaker: Lukas Wentzel
Varietal: Sauvignon Blanc with a touch of Semillon
Tasting Notes: Coastal freshness with notes of citrus, elderflower, and a saline minerality. A subtle hint of oak adds depth.
Food Pairing: Perfect with grilled West Coast crayfish drizzled with lemon butter.
Moment Pairing: Share this wine as you gather around the campfire, sharing stories of the day’s adventures.
4. Bruwer Vintners Blanc De Noir 2023
Region: Robertson
Winemaker: Nico Grobler
Varietal: Pinotage (Blanc de Noir style)
Tasting Notes: Light blush with aromas of strawberries, watermelon, and a hint of rose petal. A crisp and dry finish makes it an ideal summer sipper.
Food Pairing: Complements a simple charcuterie board with biltong, droëwors, and local cheeses.
Moment Pairing: Enjoy as the midday sun warms your skin, paired with the carefree laughter of friends.
5. High Road Cabernet Sauvignon 2021
Region: Stellenbosch
Winemaker: Jasper Raats
Varietal: Cabernet Sauvignon
Tasting Notes: Bold and structured with dark fruit flavors of blackberry and plum, complemented by hints of cedar and spice. Smooth tannins round out the finish.
Food Pairing: Pair with a hearty lamb potjie slow-cooked with root vegetables and aromatic herbs.
Moment Pairing: Uncork it under a canopy of stars, reflecting on the magic of the wilderness.
6. Olifantsberg Syrah 2019
Region: Breedekloof
Winemaker: Elizma Visser
Varietal: Syrah
Tasting Notes: Deep and complex, with flavors of black cherry, pepper, and hints of violets. Subtle oak aging adds a touch of smokiness.
Food Pairing: A match made in heaven for flame-grilled boerewors rolls topped with caramelized onions and chutney.
Moment Pairing: Share this rich red as the fire crackles and the cool evening breeze rolls in.
Why You’ll Love It:
This collection brings together the essence of South Africa’s wine regions and culinary heritage. Whether you’re savoring seafood fresh from the ocean, indulging in a rich potjie, or toasting to friendship under the stars, these wines promise to make your camping trip unforgettable.
Stock up now for your West Coast Summer Send-Off – limited cases available!
