A focused, expressive selection highlighting cool-climate precision, varietal character, and Swartland soul.

Doolhof — Cabernet Sauvignon

Nose: Blackcurrant, cedar, graphite, and a hint of dried herbs.
Palate: Structured and classic — concentrated black fruit, firm tannins, and a clean, dry finish.
Ageing Potential: 6–8 years.
Food Pairing: Roast beef, lamb shoulder, mature cheddar.
Experience: A polished, no-nonsense Cabernet that delivers traditional depth and quiet confidence.

Cape of Good Hope — Syrah

Nose: Violet, black pepper, dark plum, and gentle smoked herbs.
Palate: Refined and savoury — smooth texture, fine tannins, and lingering spice.
Ageing Potential: 5–7 years.
Food Pairing: Chargrilled lamb, mushroom pasta, venison carpaccio.
Experience: A cool-climate Syrah with lifted aromatics and subtle power, perfect for thoughtful sipping.

Newton Johnson — Walker Bay Pinot Noir

Nose: Red cherry, strawberry, rose petal, and earthy undertones.
Palate: Light, elegant, and expressive — bright acidity, silky tannins, and clean red fruit.
Ageing Potential: 4–6 years.
Food Pairing: Duck breast, salmon, wild mushroom risotto.
Experience: A precise, coastal Pinot Noir that brings freshness, purity, and quiet elegance.

Raka — Cabernet Franc

Nose: Redcurrant, crushed leaves, graphite, and gentle spice.
Palate: Medium-bodied and vibrant — crunchy red fruit, herbal lift, and fine tannins.
Ageing Potential: 4–6 years.
Food Pairing: Pork fillet, roasted vegetables, tomato-based dishes.
Experience: A bright, herbal, Loire-style expression offering freshness and food-friendly structure.

Ghost in a Machine — Malbec & Viognier

Nose: Black plum, blueberry, lifted floral perfume, and subtle oak spice.
Palate: Juicy, plush, and expressive — ripe dark fruit, soft tannins, and an aromatic finish.
Ageing Potential: 3–5 years.
Food Pairing: BBQ ribs, spicy sausages, gourmet burgers.
Experience: A modern, aromatic twist on Malbec — bold fruit meets floral lift for an easy-drinking, energetic red.

Great Heart — Swartland Red Blend

Nose: Dark cherry, bramble, warm spice, and earthy notes.
Palate: Smooth, generous, and approachable — ripe fruit, soft tannins, and a savoury finish.
Ageing Potential: 3–5 years.
Food Pairing: Pizza, charcuterie, braai chops.
Experience: A warm, inviting Swartland blend made for relaxed moments and effortless enjoyment.