A Six-Bottle Coastal Odyssey.

A wild, windswept selection inspired by the rugged West Coast — saline whites, textured reds, and lively bubbles. A journey into freshness, minerality, and untamed Cape character.

French Vintners — Old Vine Chenin Blanc

Nose: Apple, quince, chamomile, lemon peel.
Palate: Textured yet mineral, clean acidity, long finish.
Ageing Potential: 6–10 years.
Food Pairing: Line fish, seafood pasta, grilled prawns.
Moment Pairing: A breezy lunch with ocean views.

Benguela Cove — Moody Lagoon

Nose: Blackberry, cocoa, spice.
Palate: Plush fruit, smooth tannins, rich finish.
Ageing Potential: 5–8 years.
Food Pairing: Venison, beef burgers, slow-cooked meats.
Moment Pairing: An outdoor braai at sunset.

Saltare — Brut Rosé

Nose: Cranberry, cherry, brioche.
Palate: Refined bubbles, elegant berry fruit, crisp minerality.
Ageing Potential: 3–5 years.
Food Pairing: Oysters, smoked salmon, charcuterie.
Moment Pairing: A celebration just as the sun dips below the horizon.

Raats — Méthode Ancestral

Nose: Pomegranate, raspberry, light yeast note.
Palate: Bright acidity, crunchy red fruit, lively bubbles.
Ageing Potential: 2–3 years.
Food Pairing: Fresh seafood, sushi, tapas.
Moment Pairing: A refreshing drink after a day exploring.

Stony Brook — Camissa

Nose: White peach, citrus blossom, soft herbs.
Palate: Dry, elegant, floral, with mineral tension.
Ageing Potential: 4–6 years.
Food Pairing: Light salads, grilled vegetables.
Moment Pairing: A shaded garden lunch.

Lemberg — Winston

Nose: Dark plum, peppercorn, violets.
Palate: Savoury, structured, lifted by bright acidity and spice.
Ageing Potential: 8–12 years.
Food Pairing: Lamb chops, braised beef, bold dishes.
Moment Pairing: A hearty dinner after a long, adventurous day.

The Experience:
A windswept West Coast journey — refreshing, wild, expressive, and deeply rooted in Cape terroir.