BEST OF 2024 WHITE EDITION

As part of our reflection at this time of year, the Paisley Bear Clubmasters pulled our reams of notes to consider all 72 white wines distributed to members, and we selected our top 6 for Paisley Bear Wine Club Best of 2024 Wine Collections.

These picks have accounted for the wines that we loved, but we also considered the feedback from members on wines that they had received over the year. The results are incredible, with all the wines perfectly and immediately enjoyable, but also holding ageing potential.

1. Vondeling Barrel Selection Chardonnay 2022

Winemaker: Vondeling Wines
Region: Voor-Paardeberg, South Africa
Varietal: 100% Chardonnay
Tasting Notes:

  • Nose: Aromas of ripe citrus, white peach, and honeydew melon, complemented by notes of toasted almonds, vanilla, and a subtle hint of butterscotch.
  • Palate: Creamy and luxurious, with a balanced acidity that highlights flavors of lemon curd, pear, and a touch of oak spice. The finish is long and elegant.
    Food Pairing:
  • Meat: Grilled salmon with a lemon-dill sauce.
  • Vegetarian: Creamy asparagus risotto.
    Occasion: Ideal for springtime celebrations or a romantic dinner.

2. Jason’s Hill Beatrix Reserve (Chenin Blanc) 2022

Winemaker: Jason’s Hill Private Cellar
Region: Slanghoek Valley, South Africa
Varietal: 100% Chenin Blanc
Tasting Notes:

  • Nose: A vibrant bouquet of quince, guava, and baked apple with hints of honey, citrus blossoms, and a touch of spice.
  • Palate: Medium-bodied and textured, with flavors of tropical fruit, apricot, and a hint of ginger. The wine finishes with a zesty minerality.
    Food Pairing:
  • Meat: Roast chicken with a honey-mustard glaze.
  • Vegetarian: Butternut squash and sage ravioli.
    Occasion: Perfect for a summer afternoon or a casual family gathering.

3. Post House Wines Stamp of Chenin 2023

Winemaker: Post House Wines
Region: Stellenbosch, South Africa
Varietal: 100% Chenin Blanc
Tasting Notes:

  • Nose: Fresh and aromatic, with notes of green apple, pineapple, and white flowers, underscored by subtle hints of wet stone.
  • Palate: Crisp and lively, showcasing flavors of citrus, pear, and a touch of honey. The finish is clean and refreshing.
    Food Pairing:
  • Meat: Grilled prawns with a citrus dressing.
  • Vegetarian: Zucchini noodles with lemon and pesto.
    Occasion: A delightful choice for warm summer evenings or light lunches.

4. Shannon Vineyards Triangle Block Semillon

Winemaker: Shannon Vineyards
Region: Elgin, South Africa
Varietal: 100% Semillon
Tasting Notes:

  • Nose: Aromas of lemon zest, green fig, and lemongrass with a subtle undertone of beeswax and lanolin.
  • Palate: Medium-bodied with a creamy texture, bright acidity, and flavors of citrus, pear, and a touch of herbaceousness. The finish is long and layered.
    Food Pairing:
  • Meat: Seared scallops with a lemon-butter sauce.
  • Vegetarian: Spinach and feta tart.
    Occasion: Best enjoyed during early autumn or as a versatile pairing wine.

5. Diemersdal Reserve Sauvignon Blanc

Winemaker: Diemersdal Estate
Region: Durbanville, South Africa
Varietal: 100% Sauvignon Blanc
Tasting Notes:

  • Nose: Vibrant aromas of passion fruit, gooseberries, and lime, with grassy and mineral notes adding complexity.
  • Palate: Crisp and refreshing, with a zesty acidity that enhances flavors of tropical fruit, green apple, and a hint of flint.
    Food Pairing:
  • Meat: Grilled chicken Caesar salad.
  • Vegetarian: Caprese salad with fresh basil and balsamic reduction.
    Occasion: Perfect for summer picnics or alfresco dining.

6. Zevenwacht Jan White (Chardonnay, Viognier, Roussanne) 2023

Winemaker: Zevenwacht Wines
Region: Stellenbosch, South Africa
Varietals: Chardonnay, Viognier, Roussanne
Tasting Notes:

  • Nose: A fragrant blend of peach, apricot, and citrus blossoms with hints of honeysuckle and subtle oak.
  • Palate: Medium-bodied and balanced, offering flavors of stone fruit, lemon zest, and a touch of vanilla. The wine finishes with a silky, slightly nutty texture.
    Food Pairing:
  • Meat: Roast chicken with apricot glaze.
  • Vegetarian: Roasted cauliflower steak with tahini dressing.
    Occasion: A versatile wine for year-round enjoyment, from casual dinners to festive gatherings.

R1,325.00

5 in stock