The Paisley Bear April 2025 Red Edition is a curated selection of six exceptional red wines from renowned South African estates. This edition celebrates the rich diversity and craftsmanship of the Cape Winelands, offering a delightful journey through various varietals and blends. Perfect for wine enthusiasts looking to explore the depth and complexity of South African reds.

Tasting Notes:

1. Cavalli Estate Cabernet Sauvignon
   • Nose: An abundance of dark berries and plums, complemented by mint, eucalyptus, cigar box, roasted coffee, and liquorice.
   • Palate: Velvet texture with elegant tannins showcasing brighter red fruits.
   • Ageing Potential: Can be enjoyed now or aged for up to 10 years.
   • Food Pairing: Ideal with grilled meats, hearty stews, and mature cheeses.
   • Cape Town Moment of the Month: Pair with a sunset braai overlooking Table Mountain.
2. Landskroon Paul De Villiers Shiraz
   • Nose: Rich berry fruit flavors with piquant pepper and spicy oak tones.
   • Palate: Full-bodied with a combination of modern and traditional vinification techniques.
   • Ageing Potential: Benefits from further maturation of 5-7 years.
   • Food Pairing: Perfect with red meat dishes and cheeses.
   • Cape Town Moment of the Month: Enjoy with a cozy dinner at a local bistro in the heart of Cape Town.
3. Thorne & Daughters Copper Pot Pinot Noir
   • Nose: Perfumed with mulberries, humbugs, rosewater, and buchu.
   • Palate: Fresh with complex, balancing savory notes of mace, plums, redcurrants, and dried figs.
   • Ageing Potential: Drink now or age for up to 5 years.
   • Food Pairing: Pairs well with duck, mushroom dishes, and creamy cheeses.
   • Cape Town Moment of the Month: Savor during a leisurely lunch at a vineyard in the Overberg region.
4. Olifantsberg Grenache Noir
   • Nose: Bright aromas of red fruits like raspberries, strawberries, and cherries, with a touch of white pepper and dried herbs.
   • Palate: Medium-bodied with soft tannins, vibrant red fruit flavors, subtle spice, and a clean, refreshing finish.
   • Ageing Potential: Has good ageing potential of 5-7 years, developing more complexity with time.
   • Food Pairing: Pairs well with grilled lamb, roasted pork, Mediterranean dishes, and charcuterie boards.
   • Cape Town Moment of the Month: Ideal for sipping while enjoying an autumn picnic at Kirstenbosch Botanical Gardens, watching the sunset.
5. The Stellenbosch Reserve Vanderstel (Cabernet Sauvignon, Merlot)
   • Nose: Concentrated cassis and blueberry with notes of tobacco leaf, baking spices, and mocha.
   • Palate: Layers of intense blackberry, cassis, black pepper, and allspice, supported by structured, chalky tannins.
   • Ageing Potential: Suitable for ageing up to 10 years.
   • Food Pairing: Complements rich meat dishes, game, and strong cheeses.
   • Cape Town Moment of the Month: Enjoy with a gourmet meal at a fine dining restaurant in Stellenbosch.
6. Haute Cabriere Arnim Family Reserve (Syrah, Pinot Noir)
   • Nose: Intense red fruit and spice with hints of cedar from 18 months in French oak barrels.
   • Palate: Layered with well-balanced tannins.
   • Ageing Potential: Can be aged for up to 7 years.
   • Food Pairing: Pairs beautifully with mild creamy cheeses, Asian-inspired flavors, and meat dishes.
   • Cape Town Moment of the Month: Perfect for a sophisticated evening at a wine bar in Franschhoek.

This selection is designed to offer a memorable experience, capturing the essence of Cape Town’s vibrant wine culture. Enjoy the Paisley Bear April 2025 Red Edition with friends and family, and create unforgettable moments in the beautiful Cape Winelands. 🍷