Stellenzicht Thunderstone Chardonnay

Winemaker: L’Ré Hughes, winemaker at Stellenzicht.

Nose: Fresh citrus, apricot and white flowers are complemented by subtle biscuit and seasoned-oak notes.

Palate: Bright and balanced, with creamy lees-derived texture, restrained oak and a clean, quietly savoury finish.

Food pairing: Pair with roast chicken, grilled line fish, creamy seafood pasta or lightly smoked trout.

Strydom Wines Danièle Chenin Blanc 2023

Winemaker: Rianie Strydom, co-founder and winemaker of Strydom Wines.

Nose: Lime and citrus blossom lead into honeysuckle, pear, quince, white peach and apricot.

Palate: Richly textured yet fresh, with bright acidity, gentle lees-derived weight and a smooth mineral finish.

Food pairing: Serve with Cape Malay chicken curry, roast pork, grilled prawns or creamy seafood dishes.

Jason’s Hill Beatrix Reserve Chenin Blanc 2022

Winemaker: Ivy du Toit, winemaker and sixth-generation family vintner at Jason’s Hill.

Nose: Honeyed white peach, fresh stone fruit and citrus create a generous and inviting aromatic profile.

Palate: Layered and elegant, balancing Chenin Blanc’s natural richness with bright acidity and a clean, persistent finish.

Food pairing: Pair with roast pork belly, butter chicken, grilled fish or mature soft cheese.

Adama HER Sauvignon Blanc

Winemaker: Praisy Dlamini, winemaker and general manager of Adama Wines.

Nose: Grenadilla, grapefruit and crisp green apple are lifted by a cool note of freshly cut grass.

Palate: Vibrant and refreshing, with bright acidity, lively citrus fruit and a zesty, dry finish.

Food pairing: Enjoy with goat’s cheese salad, grilled calamari, sushi or fresh summer vegetables.

Cape Point Vineyards Noordhoek Sauvignon Blanc 2023

Winemaker: Riandri Visser, head winemaker at Cape Point Vineyards.

Nose: Green apple, citrus peel and kiwi meet white grapefruit, coastal herbs and floral fynbos.

Palate: Taut and precise, combining elegant fruit with crisp acidity, steely minerality and a long, penetrating finish.

Food pairing: A natural partner for oysters, ceviche, grilled prawns, sushi or fresh West Coast mussels.

Trizanne Signature Wines Reserve Sauvignon Blanc & Sémillon 2020

Winemaker: Trizanne Barnard, founder and winemaker of Trizanne Signature Wines.

Nose: Lime, white flowers and herbs open into layered fruit, subtle wood spice and distinctive Elim minerality.

Palate: Elegant and composed, with textured fruit, refreshing acidity and sufficient structure to develop further in bottle.

Food pairing: Pair with grilled yellowtail, roast chicken, seafood risotto or herb-marinated vegetables.