2025 Franschhoek Red Edition
2024 Franschhoek Red Wine Edition: A Toast to the Past, Present, and Future
Nestled in the heart of the Cape Winelands, Franschhoek is South Africa’s answer to a wine lover’s dream destination. With a rich history of French Huguenot settlers who brought their craft to these lush vineyards over 300 years ago, it’s a place where tradition meets modernity with a little flair and a whole lot of passion. Whether you’re sipping at a chic tasting room or wandering the vine-clad slopes, you can almost hear the whisper of grapes growing, and perhaps the occasional clink of glasses in celebration. As the sun dips behind the towering mountains, the wine here tells stories of the land, the people, and the elements that shape every bottle.
Now, let’s dive into some of the region’s most sought-after reds in this 2024 Franschhoek Red Wine Edition. From bold Cabernets to sultry Syrahs, each of these wines invites you to take a seat at the table (literally or figuratively) and sip through the soul of the Franschhoek Valley.
Grande Provence Cabernet Sauvignon
Nose: The nose is a medley of dark fruit: blackcurrant, plum, and a hint of cassis, all wrapped in a cloak of sweet cedar and a dash of vanilla. It’s like walking into a cigar lounge with a fine piece of dark chocolate in your hand—intense yet inviting.
Palate: On the palate, it’s a symphony of power and finesse. The fruit is bold, dark, and ripe, and the tannins are like a firm handshake—strong, but welcoming. A slight whisper of leather and tobacco leaves you feeling a little bit like you’re the king (or queen) of a manor. The finish is long and satisfying—this wine knows how to make an exit.
Ageing Potential: You could tuck this beauty away for another 5-10 years and it would only get better, like a fine Bordeaux, slowly deepening in complexity.
Food Pairing: This is your wine for a Sunday roast with the family—perfect with juicy lamb, a succulent steak, or a cheese platter that could rival your aunt’s best efforts. Throw in some roasted vegetables, a bit of garlic, and you’re all set for the ultimate family feast.
Moment Pairing: Think Sunday afternoon, the whole family gathered, and everyone agreeing that, yes, maybe there is such a thing as too much gravy. This wine is the epitome of a family dinner on a slow, indulgent day.
Earth Beneath Our Feet Syrah
Nose: The Syrah from Earth Beneath Our Feet has all the charm of a rocky mountain adventure. On the nose, there’s a delightful mix of dark berries, smoky char, and gentle spice. A subtle herbal lift adds a mysterious, earthy edge that’s as captivating as a good plot twist.
Palate: The palate is bold and spicy, with flavours of black pepper, ripe plums, and a touch of olive tapenade. It’s structured, yet with a smooth, velvety mouthfeel and a lingering finish that makes you want to go back for more.
Ageing Potential: Drink it now for that exuberant fruit punch, or stash it away for 3-5 years for even more complexity. Either way, this wine’s got range.
Food Pairing: This Syrah is made for grilled meats—think smoky ribs, chargrilled sausages, or a juicy steak. It’s also perfect with anything that’s got a bit of spice—maybe some BBQ chicken or a spicy meatball dish.
Moment Pairing: Date night? Absolutely. This wine’s complex, bold flavours pair well with deep conversation and maybe a bit of playful banter. Or, if you’re in the mood to kick off a weekend of indulgence, crack open a bottle with friends before heading out to your favourite restaurant.
Stony Brook Ovidus Tempranillo
Nose: The nose brings an instant hit of ripe red berries—strawberry, cherry, and raspberry—along with a cheeky touch of leather and a hint of spice, like a marinated steak sizzling on a grill.
Palate: The palate is lively and vibrant, with juicy red fruit leading the way. There’s a smooth texture and well-balanced acidity that gives the wine a refreshing character, while fine tannins provide a touch of structure. The finish has a savory twist, making you think of Mediterranean landscapes and the sound of waves crashing on the shore.
Ageing Potential: Ready to drink now but could easily age for 3-5 years. It will soften with time, getting even more mellow and delicious.
Food Pairing: Tempranillo and tapas are a match made in heaven. Try this with grilled chorizo, tapas, or a big paella. It’s also fantastic with roast chicken or a meat and cheese platter.
Moment Pairing: A relaxed Sunday dinner with friends—tapas, good conversation, and the kind of laughter that feels like it could go on for hours.
Holden Manz Proprietors Red Blend
Nose: There’s something undeniably luxurious about this red blend. The nose brings dark fruit—blackberries, black cherries—and layers of spice, vanilla, and a whisper of mocha.
Palate: On the palate, the wine is silky smooth, with rich fruit and well-integrated oak. The tannins are fine but assertive, and there’s a lovely balance between fruit, spice, and that signature mocha note. The finish is long and satisfying, with just enough oak influence to keep things interesting.
Ageing Potential: This beauty is ready to drink, but with another 5-7 years in the cellar, it’ll develop even further, like a well-dressed bear arriving as a dinner guest and becoming more charming as the evening progresses.
Food Pairing: This blend is perfect with a steak dinner—think rib-eye, filet mignon, or even a rich beef Wellington. Add a side of roasted root vegetables with fresh herbs such as basil and rosemary.
Moment Pairing: This wine deserves a special occasion, maybe a romantic date night or an anniversary. It’s perfect for when you want to impress and have a little fun while doing it.
Anthonij Rupert Optima
Nose: The Optima is the embodiment of elegance. The nose is a luxurious mix of dark berries, cassis, and a touch of spice. There’s a hint of graphite that adds an intriguing layer.
Palate: On the palate, it’s seamless—smooth, yet with enough structure to stand tall. The dark fruit is rich, the tannins are smooth, and the acidity keeps everything balanced and fresh. It’s a wine that makes you stop and take notice.
Ageing Potential: Drink it now, or give it 5-10 years to evolve. It’s got the potential to be a long-distance runner in your cellar.
Food Pairing: Optima is a showstopper. Pair it with something equally impressive, like a perfectly roasted duck or a tender lamb shoulder. You can also go for a strong blue cheese, which will help balance the wine’s bold profile.
Moment Pairing: A memorable family dinner—think holiday celebrations or a milestone event. This wine is meant to be shared and enjoyed in good company.
Leopard’s Leap Culinaria Grand Vin
Nose: The Grand Vin is a celebration in a glass. The nose is packed with rich fruit—blackberries, plums—and a bouquet of spices, like a trip to a spice market in Marrakech. There’s a touch of floral elegance, making it feel fresh and lively.
Palate: The palate is elegant yet bold. It’s full-bodied, with a luscious mouthfeel, fine tannins, and a perfectly balanced acidity. Flavours of ripe dark fruit, cassis, and a hint of tobacco make it a wine that lingers long after you’ve taken the last sip.
Ageing Potential: This is a wine that’s made to be enjoyed, but it also has the legs to last another 5-7 years in the bottle.
Food Pairing: This wine is perfect for grilled meats—think a good old-fashioned BBQ, roasted meats, or even a hearty stew. It’s also fantastic with a rich, creamy cheese like brie or camembert.
Moment Pairing: This is the wine for a weekend gathering with friends. Whether you’re celebrating a birthday or just catching up, it’s the kind of wine that makes any moment feel like an occasion.
Final Sip
Each of these wines tells a different story, a different side of the Franschhoek Valley, and a different chapter in the history of winemaking. Whether you’re at a family dinner, a quiet date night, or a lively gathering with friends, these reds are here to elevate the moment, one sip at a time. Cheers! 🍷
R1,525.00
6 in stock