The Reds Worth Cancelling Plans For

A collection of South African reds for people who appreciate structure, flavour, and the occasional “just one more glass” lie we all tell ourselves.

From elegant Pinot Noir to bold Bordeaux-style blends and experimental cellar magic, this lineup delivers serious drinking with just enough mischief.

1. Niel Joubert Reserve Cabernet Sauvignon 2018
   Nose: Blackcurrant, cedarwood, tobacco leaf and dark cherry.
   Palate: Full-bodied with cassis, plum and mocha layered over polished tannins. Mature, smooth and quietly confident.
   Food Pairing: Ribeye steak, lamb roast or aged cheddar.
   Humour Level: The kind of wine that makes everyone suddenly discuss “structure.”

2. Van Loveren Christiena Heritage Range Syrah
   Nose: Black pepper, violets, smoked meat and ripe dark berries.
   Palate: Rich blackberry and plum flavours with spice, silky texture and savoury depth.
   Food Pairing: Lamb chops, venison or anything cooked over fire.
   Humour Level: May result in overconfidence around braai tongs.

3. Newton Johnson Walker Bay Pinot Noir
   Nose: Wild strawberry, cherry, rose petals and earthy forest floor.
   Palate: Elegant and silky with bright red fruit, fine acidity and subtle savoury notes.
   Food Pairing: Duck, mushroom risotto or roast chicken.
   Humour Level: Sophisticated enough to make you nod thoughtfully after every sip.

4. Lourens Family Wines Proefkonyn
   (64% Gamay Noir / 36% Cinsaut)
   Nose: Fresh raspberries, cranberries, rosehip and herbs.
   Palate: Juicy, vibrant and dangerously drinkable with crunchy red fruit and lively acidity.
   Food Pairing: Charcuterie, pizza, burgers or long lunches.
   Humour Level: “We’ll just have one glass” energy.

5. Plaisir Wine Estate Estate Red Blend 2020
   (Cabernet Sauvignon / Shiraz / Cabernet Franc / Malbec / Pinot Noir)
   Nose: Blackberry, plum, dark chocolate and warm spice.
   Palate: Rich black fruit balanced by soft tannins and subtle oak. Plush, layered and crowd-pleasing.
   Food Pairing: Braised beef, lamb shank or mature cheeses.
   Humour Level: The overachiever of the dinner table.

6. Du Toitskloof Quest One 2020
   (Cabernet Sauvignon / Merlot / Petit Verdot)
   Nose: Cassis, blackberry, cedar and dark cocoa.
   Palate: Dense black fruit with polished tannins, spice and a long, smooth finish.
   Food Pairing: Steak, oxtail or rich tomato-based pasta dishes.
   Humour Level: The bottle you bring when you want compliments.