Celebrate the depth, diversity, and elegance of Franschhoek’s renowned red wines with this curated Franschhoek Red Edition 2026 selection. Each wine has been chosen to showcase the unique character of its vineyard, varietal expression, and the craftsmanship of some of the valley’s most respected producers.

From structured Cabernet Sauvignon and expressive Syrah to elegant Pinot Noir and bold blends, this collection highlights the richness of Franschhoek’s terroir and winemaking heritage. Whether enjoyed alongside thoughtfully paired dishes or savoured on their own, these wines invite you to explore the valley one glass at a time.

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The Wines

1. La Motte — Cabernet Sauvignon

Nose
Classic Cabernet aromatics with pronounced cassis, blackcurrant, and dark plum. Layers of cedarwood, graphite, and tobacco leaf emerge alongside subtle hints of dried herbs and dark chocolate from careful oak maturation.

Palate
Structured and refined with firm but polished tannins. Concentrated black fruit is supported by notes of cocoa, pencil shavings, and savoury spice. The wine shows excellent balance between power and elegance, finishing long with lingering blackberry and cedar.

Vineyard Location
Franschhoek Valley, Western Cape. Vineyards benefit from well-drained soils and cooling breezes from surrounding mountains, allowing for slow ripening and structured Cabernet character.

Food Pairing
Grilled ribeye steak, herb-crusted lamb rack, venison loin, or mature cheddar.

Moment Pairing
Best enjoyed during a long fireside dinner with rich red meats and deep conversation.

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2. La Bri — Syrah

Nose
Expressive aromas of ripe blackberry, mulberry, and plum layered with white pepper, smoked meat, and subtle floral hints of violet.

Palate
Medium to full-bodied with juicy dark fruit balanced by savoury spice. The palate shows notes of black pepper, clove, and olive tapenade, supported by silky tannins and a lingering spicy finish.

Vineyard Location
Franschhoek Valley slopes with varied granitic soils that add minerality and complexity while benefiting from cool evening mountain air.

Food Pairing
Chargrilled lamb chops, slow-braised beef cheeks, pepper-crusted steak, or roasted Mediterranean vegetables.

Moment Pairing
Perfect for late afternoon braais or relaxed outdoor gatherings as the sun sets over the valley.

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3. Haute Cabrière — Pinot Noir Réserve

Nose
Elegant aromas of ripe cherry, wild strawberry, and raspberry, complemented by earthy undertones of forest floor, dried rose petals, and subtle spice.

Palate
Refined and silky with vibrant red berry fruit and fine tannins. The wine shows delicate layers of cranberry, mushroom, and gentle oak spice, finishing fresh and harmonious.

Vineyard Location
Franschhoek Valley hillside vineyards where cooler microclimates allow Pinot Noir to retain freshness and aromatic finesse.

Food Pairing
Duck breast, mushroom risotto, roasted quail, or herb-roasted chicken.

Moment Pairing
Ideal for intimate dinners where elegance and subtlety take centre stage.

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4. Atlas Swift — Shelter Malbec

Nose
Deep and inviting with aromas of black cherry, blueberry, and plum layered with dark chocolate, violets, and hints of sweet spice.

Palate
Rich and plush with generous dark fruit concentration. Notes of blackberry compote, cocoa, and vanilla are supported by smooth tannins and a velvety texture.

Vineyard Location
Selected vineyard parcels in the Western Cape with warm daytime conditions and cooling maritime influences that enhance fruit concentration.

Food Pairing
Slow-cooked short ribs, smoked brisket, beef burgers, or dark chocolate desserts.

Moment Pairing
A bold wine for relaxed evenings with hearty food and good company.

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5. Stony Brook — SMV

Nose
Complex aromatics of blackberries, cassis, and plum layered with Mediterranean herbs, cracked pepper, and subtle smoky undertones.

Palate
Full-bodied and layered with dark fruit, savoury spice, and earthy complexity. The blend offers firm tannins balanced by freshness and a long, structured finish.

Vineyard Location
Simonsberg-Franschhoek foothills where diverse soils and elevation contribute depth and structure to Rhône-inspired blends.

Food Pairing
Braised lamb shank, grilled venison, wild mushroom dishes, or aged Gouda.

Moment Pairing
A contemplative wine suited to slow evenings, storytelling, and lingering meals.

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6. Leopard’s Leap — Culinaria Grand Vin

Nose
Rich aromas of dark berries, plum, and blackcurrant with layers of mocha, baking spice, and toasted oak.

Palate
Opulent and rounded with ripe fruit supported by polished tannins. Notes of blackberry, cocoa, and warm spice unfold across a generous, smooth finish.

Vineyard Location
Franschhoek Valley vineyards benefiting from diverse soils and ideal Mediterranean climate conditions.

Food Pairing
Roast beef, slow-cooked lamb, game dishes, or hard cheeses.

Moment Pairing
Best shared over a celebratory dinner with friends and family.