Welcome to the Paisley Bear Wine Club’s February 2025 White Wine Edition!

Hello, dear wine aficionados! 🐻🍇 Your vineyard bear is back, ready to whisk you away on a whimsical adventure through our finest white wines for this sizzling February in Cape Town. Let’s embark on this delightful journey together!

1. Jordan Inspector Perinmguey Chenin Blanc

• Winery: Jordan
• Region: Stellenbosch
• Nose: A fragrant bouquet of ripe pears, quince, and a hint of honey.
• Palate: Crisp and refreshing, with flavors of green apple, citrus, and a touch of almond.
• Soil Terroir: Grown in decomposed granite soils, lending a vibrant minerality.
• Food Pairing: Perfect with a fresh seafood platter or a light goat cheese salad.
• Moment: Enjoy this zesty Chenin Blanc while lounging on the beach, feeling the cool sea breeze on your fur.

2. Stettyn Family Vineyards Family Range Chenin Blanc 2024

• Winery: Stettyn Family Vineyards
• Region: Worcester
• Nose: Aromas of tropical fruits, like pineapple and mango, with a hint of floral notes.
• Palate: Smooth and well-balanced, with flavors of peach, apricot, and a touch of honey.
• Soil Terroir: Alluvial soils that provide a rich, fruity character.
• Food Pairing: Pairs wonderfully with grilled chicken or a spicy Thai curry.
• Moment: Sip this delightful Chenin Blanc during a picnic in the park, surrounded by laughter and sunshine.

3. Survivor Terroir Sauvignon Blanc

• Winery: Survivor
• Region: Swartland
• Nose: A vibrant mix of green bell pepper, passion fruit, and freshly cut grass.
• Palate: Zesty and lively, with flavors of lime, gooseberry, and a hint of minerality.
• Soil Terroir: Dryland vineyards with shale and granite soils, contributing to its crisp character.
• Food Pairing: Ideal with sushi or a tangy ceviche.
• Moment: Perfect for a sunny afternoon by the pool, with your paws dipped in the cool water.

4. Boschkloof Sauvignon Blanc 2023

• Winery: Boschkloof
• Region: Stellenbosch
• Nose: Aromas of tropical fruits, like guava and pineapple, with a hint of fresh herbs.
• Palate: Fresh and vibrant, with flavors of passion fruit, melon, and a touch of citrus.
• Soil Terroir: Grown in granite soils, giving it a crisp, clean finish.
• Food Pairing: Enjoy with a light summer salad or a grilled fish taco.
• Moment: Savor this Sauvignon Blanc during a breezy rooftop brunch, with panoramic views of the city.

5. Vergenoegd Low Chardonnay 2023

• Winery: Vergenoegd Low
• Region: Stellenbosch
• Nose: A delightful blend of citrus, white peach, and a hint of vanilla.
• Palate: Creamy and elegant, with flavors of lemon curd, apple, and a touch of oak.
• Soil Terroir: Clay-rich soils that enhance the wine’s depth and complexity.
• Food Pairing: Perfect with a creamy pasta dish or a buttery lobster.
• Moment: Enjoy this Chardonnay during a sunset dinner on the terrace, with the golden light casting a warm glow.

6. Ghost Corner The Bowline (Sauvignon Blanc, Sémillon)

• Winery: Ghost Corner
• Region: Elim
• Nose: Aromas of green fig, gooseberry, and a hint of flint.
• Palate: Complex and layered, with flavors of citrus, green apple, and a touch of herbaceousness.
• Soil Terroir: Coastal soils with a mix of shale and clay, contributing to its unique character.
• Food Pairing: Pairs beautifully with a fresh seafood risotto or a tangy goat cheese tart.
• Moment: Perfect for a leisurely afternoon on the veranda, with a good book and the sound of birds chirping.

So there you have it, dear wine lovers! 🐻🍷 Each bottle in this edition is a treasure trove of flavors and stories, waiting to be uncorked and enjoyed. Cheers to a delightful February filled with laughter, good company, and exceptional wines! 🍇✨